![]() Cook’s Tipsįor the best chow mein recipe, please follow my tips, techniques and secrets below: If you use dry egg noodles, follow the package instructions to boil the noodles first before stir frying. They are available in the noodles section of the stores. In Asian or Chinese grocery stores, you can find egg noodles in a clear plastic bag, like the picture above. There is flour that coats every strand of the noodle. The color of the noodles is slightly different but the texture is similar. The picture above shows two brands of fresh egg noodles. There are also thin and thick noodles.įor the best and most authentic homemade Chow Mein like Chinese restaurants or takeouts, I recommend thin, fresh egg noodles. Organic Lo Mein Noodles – you can also find them at your local grocery store or Asian market.There are all kinds of fresh and dry noodles available in the market.You may have noticed this Mini Whisk that I always use for mixing sauces and gravies, it’s awesome!.I have had these Bamboo Stir-fry Spatulas for the same amount of time, LOL.I have an older version of this Wok that I have been using for almost 30 years!.I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes! You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. These two terms seem to be interchangeable with the most notable difference being that Lo Mein is a saucy dish and Chow Mein is drier without a lot of sauce. Our Sagittarius friends are fire signs, so they like things hot and spicy! If you like your food spicy, add some chili pepper flakes or sriracha sauce to give it a kick.Toss to coat and stir fry for one minute, until the bean sprouts start to wilt. Cook until crisp tender, about 1 to 2 minutes.Īdd the noodles, bean sprouts, tops of the green onions, sauce, (and water if needed). Next, add the snow peas, shredded carrots, and white parts of the green onions. Add the garlic and ginger and stir fry for 10 to 15 seconds until fragrant – do not let them burn.Īdd the chicken and stir-fry until lightly browned not not fully cooked, about 2 to 3 minutes. Heat wok or large skillet over HIGH heat. Rinse with cold water, drain, and set aside. Set aside to marinate for 10 minutes.Ĭook noodles in boiling water according to package directions (mine said 5 to 6 minutes). Add one tablespoon of sauce and toss to coat. Whisk the cornstarch and soy sauce together in a small bowl, then mix in the oyster sauce, Mirin/Chinese cooking wine, sugar, sesame oil, and white pepper. Optional toppings – toasted sesame seeds, diced green onions, crushed red pepper flakes.īe sure to check out the detailed printable recipe card below □□□ How to make Chicken Chow Mein.Chicken thighs or breasts cut into thin strips.They are not the crunchy chow mein noodles used in Asian salads! They are uncooked and separated into bundles with paper bands. Snow peas, shredded carrots, green onions, and bean sprouts.Minced garlic and fresh ginger cooked in light peanut, canola, or safflower oil.Soy Sauce or Tamari mixed with cornstarch, oyster sauce, mirin or Chinese cooking wine, sugar (brown or granulated), white pepper, and sesame oil.You can add shiitake mushrooms, red bell pepper, cabbage, or whatever vegetables that you have on hand. I have added snow peas per Princess Cassi’s request. It is really simple to prepare and you can vary the vegetables to suit your family’s tastes. This easy Chicken Chow Mein recipe is way better than takeout! Learn how to make this quick and delicious meal at home using strips of chicken, snow peas, carrots, bean sprouts, lo mein noodles, and a quick sauce.Ĭhicken Chow Mein is perfect for any night of the week.
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